Recipe: Yummy Halloween Leftovers - Roasted Pumpkin Seeds!

Halloween Leftovers - Roasted Pumpkin Seeds!. Use Roasted Pumpkin seeds thus … Snack on them, mix into bread dough, sprinkle onto or mix into salads, hummus, soups, porridge, pasta, risotto, yogurt, granola and more. Food blogger Yumna Jawad of Feel Good Foodie likes to use her leftover pumpkin seeds to make pesto sauce. Start by roasting the seeds and swap out where the recipe calls for pine nuts.

Place the butter and half of the dark chocolate in a bowl and melt together using a bain-marie or. If you're carving a pumpkin this Halloween, we have the perfect plan for you to make use of all the leftover seeds! Pumpkin seeds, also known as pepitas, are versatile enough to be roasted on a. You can have Halloween Leftovers - Roasted Pumpkin Seeds! using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halloween Leftovers - Roasted Pumpkin Seeds!

1. Prepare of Pumpkin Seeds.
2. Prepare of salt.
3. It's of olive oil.

Much of my Halloween table decor this year is from Fancy Dress Worldwide. Here's my pick of the best ways to use your pumpkins after the Halloween party is over. Eating the pumpkin is of course the most obvious way to use up the leftovers. These recipes are all suitable for vegetarians, and many of them are also vegan.

Halloween Leftovers - Roasted Pumpkin Seeds! step by step

1. Preheat oven to 170℃.
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :).
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds.
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture.
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds.
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes.
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on..

There always seems to be an abundance of pumpkin seeds leftover after Halloween. Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes. An incredibly unique recipe, these pumpkin seeds are sure to have no competition at the snack table for your next fall get-together. In this recipe by Guinevere, the seeds are simmered in a combination of whiskey, bacon drippings, and brown sugar for the ultimate sweet and savory combination.