How to Cook Tasty Moussaka for the lazy

Moussaka for the lazy. Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). It's a fabulous dish and perfect for the night in which you seek comfort via food. Vegan moussaka is just as tasty as the traditional one, but much healthier.

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake or Why salt the eggplant? Two reasons: to extract excess liquid (otherwise you end up with watery moussaka) and to remove any potential for bitterness (high. You can have Moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moussaka for the lazy

1. You need 5 of potatoes.
2. It's 4 of eggplants.
3. You need 500 g of beef mince.
4. It's 1 of large onion, finely chopped.
5. Prepare 1/2 cup of white wine.
6. You need 1 can of chopped tomatoes.
7. You need 300 g of feta cheese.
8. Prepare of Salt.
9. It's of Pepper.
10. Prepare of Olive oil.
11. You need of For the bechamel.
12. It's 3 of generous tbsp butter or margarine.
13. It's 8 tbsp of flour.
14. You need 4 cups of and 2 tbsp milk.
15. You need 2 of egg yolks.
16. Prepare of Salt, pepper, nutmeg.

Ingredients For My Greek Aubergine Moussaka Recipe - These are the ingredients needed to make this easy lamb Moussaka recipe with aubergines. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper.

Moussaka for the lazy step by step

1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot..
2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick)..
3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes..
4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender)..
5. Take the tray off the oven and spread the mince mix on top..
6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly..
7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens..
8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients..
9. Bake the moussaka until the bechamel is golden brown..

This vegan lentil moussaka features flavourful lentils, eggplant and is topped with creamy mashed potatoes for some simple healthy comfort food! The moussaka was doing today is a little bit different. Making this vegan lentil moussaka is simple. Slice the eggplant into rounds and roast in the. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka.