Recipe: Delicious Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip. Buffalo Chicken Dip (Baked or Slow Cooker). Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Try this hot, flavorful dip with toasted bread or tortilla chips.

I love artichokes and cheese but hate spinach. We love this dip with toasted slices of baguette, but any of your favorite crackers or chips would do. If you're trying to keep it healthy, celery and carrot sticks are good options too!. You can have Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

1. You need of Chicken Drumsticks.
2. You need of Basil.
3. It's of Thyme.
4. You need of Oregano.
5. You need of Red Chilli flakes.
6. Prepare of Olive Oil.
7. Prepare of Vinegar Distilled.
8. You need of Balsamic Vinegar.
9. You need of Spinach.
10. It's of cheese Slice.
11. It's of cream Light.
12. You need of Tortilla dough.
13. You need of Salt.

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Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip instructions

1. Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour.
2. Roll out the tortilla dough into a flat shape and slice into small diamond cubes..
3. Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven.
4. Microwave the spinach with some water for about 1 minute.
5. Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready.
6. When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well..
7. Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side.
8. Turn over the other side and bake for another 30 minutes.
9. Serve with the chips and spinach dip. Enjoy!.

It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Enchilada · My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! Raspberry Brownies Baked Rosemary Chicken Parmesan Herb Shrimp See All. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.