Recipe: Appetizing Lamb Goulash

Lamb Goulash. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway. Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe. It can be made with pork, beef, venison or in this version, which uses lamb, which was commonly prepared by Hungarian shepherds.

Melt butter and heat oil in a pan. Season the meat and cook in the pan till the meat is coloured slightly, turning from time to time. Dust lamb in flour, shaking off excess. You can cook Lamb Goulash using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lamb Goulash

1. Prepare of ground lamb.
2. It's of salt.
3. You need of elbow macaroni pasta.
4. Prepare of tomato sauce.
5. It's of grated parmesan.
6. You need of marjoram.
7. Prepare of granulated garlic powder.
8. You need of ground black pepper.

Heat half oil in a large flameproof casserole dish over high heat. Heat remaining oil in same pan on high. Worcestershire sauce Dash of paprika Salt to taste butter. In a large casserole pot, heat some olive oil and fry the lamb and chorizo on a medium heat, browning on all sides.

Lamb Goulash step by step

1. Brown the lamb.
2. Boil the pasta with water add salt and oil. Cook according to instructions on package..
3. Add tomato sauce, cheese, and spices. When it has simmered for 20 minutes add pasta..
4. Simmer 10 minutes stirring occasionally. Serve I hope you enjoy!!!.

Add the caraway seeds to the pot to temper, followed by the onion, celery and peppers. Add the meat back to the pan and top up with boiling water, just enough to cover. Each week we gather as a team to share a meal, and explore new wines. This beautiful dish was prepared by our Chef Simon Kalis at a staff lunch recently and was so delicious we had to share it. It is a hearty, homely meal perfect as we head into these colder months.