Easiest Way to Cook Perfect Balsamic-Roasted Brussels Sprouts

Balsamic-Roasted Brussels Sprouts. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again.

The higher the saturated fat. "Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the. You can cook Balsamic-Roasted Brussels Sprouts using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic-Roasted Brussels Sprouts

1. It's of meal.
2. You need of Brussels sprouts, trimmed and cut in half through the core.
3. You need of olive oil.
4. You need of pancetta, sliced 1/4-in thick.
5. Prepare of kosher salt.
6. It's of freshly ground pepper.
7. Prepare of balsamic vinegar.

These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? While making this roasted brussels spouts recipe with just olive oil, sea salt, and black pepper would make a tasty recipe, I like to add balsamic vinegar and raw honey to the brussels. Roasting Brussel sprouts keeps them crisp and crunchy.

Balsamic-Roasted Brussels Sprouts instructions

1. Preheat oven to 400°.
2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted..
3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer..
4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting..
5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot..

How to make Roasted Balsamic Brussels Sprouts: Simply roasted with olive oil, salt and pepper; they brown up so nicely, allowing the flavor to truly shine. Plus, the little leaves that fall off are probably my favorite. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome.