Easiest Way to Prepare Perfect Phyllo cheese pie🧀 (Egyptian Goulash)

Phyllo cheese pie🧀 (Egyptian Goulash). Brush the top phyllo sheet very generously with the melted butter and oil mixture. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling.

Thaw two rolls of Phyllo, following thawing instructions on package. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. You can have Phyllo cheese pie🧀 (Egyptian Goulash) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Phyllo cheese pie🧀 (Egyptian Goulash)

1. Prepare of cut Phyllo dough 8 pieces down and 8 pieces up.
2. Prepare of Romy cheese.
3. It's of Cheddar cheese.
4. Prepare of Mozzarella cheese.
5. Prepare of cut Black olives.
6. Prepare of milk.
7. It's of eggs.
8. It's of Salt and pepper.
9. It's of Melted butter.

Using the oil and butter mixture, brush it on top of every phyllo dough layer. Gently Spread evenly on top of the piled phyllo. Phyllo Meat Pie (Egyptian Goulash), delicious and easy to make. I also like adding bell pepper and black olives.

Phyllo cheese pie🧀 (Egyptian Goulash) instructions

1. Preheat the oven to 350 degrees F..
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.

Phyllo dough recipes on the blog. You can replace the meat filling with white cheese & mint, spinach, or a mix of spinach and minced meat. Meat Goulash is always a great addition to gatherings' dining table and is usually one of the first dishes to vanish. × Assemble the pie: place a phyllo sheet in the bottom of the prepared pan and drizzle with butter. Created by VideoShow:http://videoshowapp.com/free #videoshow Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Loved by adults and children as well.