Recipe: Yummy Pickled Brussel Sprouts

Pickled Brussel Sprouts. Zippy pickled Brussels sprouts are a great accompaniment to any meal. The Best Pickled Brussel Sprouts Recipes on Yummly Brussel Sprout Chips, Brussel Sprout Salad, Brussel Sprout Kimchi.

These pickled Brussels sprouts include garlic, bay leaves, peppercorns and mustard seeds and are wonderfully zingy. Let's start with the important stuff first. Brussels Sprouts are named after the capital city of Brussels so for that reason alone, the word Brussels should be capitalized. You can cook Pickled Brussel Sprouts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pickled Brussel Sprouts

1. You need of brussel sprouts.
2. Prepare of crushed garlic per jar.
3. It's of each Fresh dill sprigs per jar.
4. It's of Pickling spice per jar.
5. Prepare of Mrs. Wages dill pickle mix.
6. It's of size canning jars with lids and bands.
7. You need of crushed red pepper per jar (optional).
8. You need of distilled white vinegar.
9. You need of bottled water.
10. Prepare of water bath canner.

Try these fast & easy to make pickled Brussels sprouts. Свернуть Ещё. Meet the Brussels sprouts that didn't make it to our Thanksgiving table. I've been itching to make pickled Brussels sprouts because they're not easily found in the South! Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer.

Pickled Brussel Sprouts instructions

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside..
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved..
3. Sterilize jars and lids.Remove from water and place on towel.
4. Place brussel sprouts evenly in jars..
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight..
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks..

These stalks had small brussels sprouts on them, but if yours are larger, you can cut them in half for pickling. Also, remove the rougher outer leaves when necessary. (I saved mine to make brussels. See more ideas about Brussel sprouts, Sprouts, Pickled brussel sprouts. Everything you need to know to get started, including step by step canning. Making and canning your own pickled Brussels sprouts or pickled cauliflower is pretty easy with the directions below!