How to Make Delicious Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil. Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact).

Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture. The best thing about the Brussels Sprouts and Egg Toast is that you don't need to spend much time in the kitchen. Brussels Sprouts and Egg Salad with Hazelnuts. You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. You need of brussels sprouts (i used frozen).
2. It's of egg.
3. Prepare of smoked turkey cold cut (if using meat).
4. It's of Little oil.
5. It's of For garnish.
6. It's of Fresh basil.
7. You need of For Veggie Sauce.
8. Prepare of eggplant.
9. It's of carrots.
10. It's of Little oil.
11. You need of Little salt.
12. You need of cherry tomatoes.

Want more delicious ideas for veggies? A delicious breakfast recipe for Brussel Sprout Hash, topped with pillowy poached eggs and Keywords: brussel sprouts hash, eggs with brussel sprouts, brussel sprout hash recipes. I've been on a huge brussels sprout kick recently, so I think I'll have to try this. My favorite classic Roasted Brussels Sprouts recipe!

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

Many have childhood memories of staring down plates full of an unappealing mound of this cruciferous vegetable. But recent years have seen a resurgence of interest in this cool weather crop. It's time to play in the spooky kitchen again, but this time we are spicing up one of my favorite holiday side dishes. Brussels sprouts have probably popped up on your dinner table since childhood. They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily.