Recipe: Delicious Simple American Chop Suey / American Goulash

Simple American Chop Suey / American Goulash. Cook the beef: Add the olive oil to a large dutch oven over medium-high heat. This Classic American Chop Suey Recipe is easy to make in One Pot with simple ingredients. The flavors blend together perfectly for a traditional comfort food that your family will love.

Such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that are reasonably family-friendly and super simple to find at any market or local grocer. Where did american chop suey come from? American Chop Suey is a New England cuisine. You can have Simple American Chop Suey / American Goulash using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple American Chop Suey / American Goulash

1. Prepare of Ground Beef.
2. It's of onion, chopped.
3. Prepare of Stewed Tomatoes.
4. Prepare of tomato paste.
5. It's of Small pasta.
6. You need of Spices.

Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge? The recipe for American Chop Suey, or American Goulash, is a medium time range cooking. Fall spices are the all-star of the spice rack right now.

Simple American Chop Suey / American Goulash instructions

1. Brown and drain the ground beef drain.
2. Boil and cook pasta in large pot according to directions..
3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy..
4. Add stewed tomatoes and tomato paste to beef and stir well..
5. Pasta should be finished. Drain and return to large pot..
6. Add beef mixture to pasta and stir well..
7. Enjoy!! Serve with grated cheese, more spices or whatever you like..

Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but American chop suey is a beloved and economical mixture of ground beef, elbow macaroni, and tomatoes. It's an appealing comfort food and a highly adaptable recipe that makes the best of pantry staples. Be the first to review this recipe. My grandmother always made this for big family gatherings.