How to Make Delicious Greek style potato salade

Greek style potato salade. A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.

This salad can be enjoyed warm or chilled and even better the day after when the potatoes have absorbed all the lemony herby flavours. No mayo Greek style potato salad. When we returned to Athens, the weather changed and it got really warm. You can have Greek style potato salade using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Greek style potato salade

1. Prepare of new potatos.
2. Prepare of cucumber.
3. Prepare of red onions.
4. You need of garlic.
5. You need of feta cheese.
6. Prepare of Greek yoghurt.
7. You need of dille.
8. Prepare of smoked chicken.

Summer came a bit early this year. This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads. Place the potatoes in a salad bowl.

Greek style potato salade instructions

1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables..
2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion..
3. Dice the feta cheese in small cubes. And the smoked chicken..
4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add..
5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest..
6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!.
7. Eet smakelijk! (Dutch for eat up).

Top with the beans, chorizo, olives and parsley. This made a completely different Potato Salad, the Mediterranean Roasted Rep Pepper & Feta Greek-style Yoghurt Dip gave it a slightly smokey taste as well which we all loved. How to Make Greek Potato Salad: Add the potatoes to a large pot and fill the pot with water so the potatoes are covered. Bring the potatoes to a boil over high heat and Pour the potatoes into a large bowl and add the remaining ingredients. Toss well to distribute the ladolemono throughout the salad.