Recipe: Perfect Goulash with Red Wine

Goulash with Red Wine. DIRECTIONS. fry bacon pieces in a deep pan for some minutes until the fat comes out. brown beef in bacon fat with the bacon, stirring. add onion and garlic cloves and brown, stirring. Red Wine Goulash is so comforting on a rainy or dreary day. Perfect with a glass of red wine.

Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Wine Pairing for Beef Goulash Recipe. You can cook Goulash with Red Wine using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goulash with Red Wine

1. It's of onions diced.
2. You need of Chuck roast.
3. It's of tomatoe paste.
4. Prepare of dried oregano.
5. You need of red wine.
6. You need of water.
7. It's of paprika.
8. You need of olive oil.
9. Prepare of fresh minced garlic.
10. It's of salt.
11. It's of pepper.

Traditionally, this dish would be served with one of the beautiful red wines of Hungary - this country has an ancient and highly respected wine industry, but one which has never fully established an international market. As such, it's probably going to be quite hard to find a Kekfrankos or other traditional, Hungarian red wine. Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this dish gives.

Goulash with Red Wine step by step

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

Add the onions, potatoes, carrots, tomato paste, brown sugar, red wine vinegar, beef broth, garlic and the rest of the salt. Turn the burner down to low heat and cover the dutch oven. VARIATIONS OF HUNGARIAN BEEF GOULASH This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love! A delicious beef stew made with a rich broth flavored with paprika and red wine. We love comforting recipes during the colder months like Cheese Spaetzle, Kaiserschmarrn, and Easy Potato Bacon Soup, and this rich and filling stew is a favorite in our house all season long!