Easiest Way to Prepare Delicious Potato Goulash

Potato Goulash. Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.

Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. You can cook Potato Goulash using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Goulash

1. You need of potatoes (washed, peeled and cut into chunks).
2. You need of medium sized onion (chopped).
3. It's of garlic (chopped).
4. You need of tomato paste.
5. Prepare of ground scotch bonnet.
6. Prepare of medium sized capsicum (chopped).
7. It's of spring onions (chopped).
8. Prepare of medium sized carrots (diced).
9. It's of Peas.
10. You need of Vegetable oil.
11. It's of Beef/chicken breasts (cooked, diced).
12. You need of Beef/chicken broth.
13. It's of Mixed spices.
14. It's of Seasoning (to taste).

Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Then you should look no further This Potato Goulash is the dish that you have been looking for.

Potato Goulash step by step

1. In a pot over medium-low heat; add oil, onion and saute for 1min.
2. Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften.
3. Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute.
4. Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins.
5. Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked.

I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat. Austrian potato goulash essentially consists of potatoes, onions and a creamy paprika spiced sauce. It is a vegan dish but sometimes Austrians add a smoked sausage or bacon to the recipe. With a little trick, you will get a thick and creamy sauce without using any thickening agents like flour or cream.